Servings: 4 serving
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Pecan and cinnamon have been used together for centuries, with this delicious combination offering a unique and comforting flavor. The nutty, sweet taste of the pecans perfectly complements the fragrant cinnamon, creating a warm and inviting dish. This grain bowl is a reminder of the importance of slowing down and taking time to prepare and appreciate food. Enjoy each bite with mindfulness and gratitude for the nourishment it brings.
Ingredients
- 1 ½ cups water
- 1 cup long-grain brown rice
- ½ cup raw pecans
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 1 tablespoon melted coconut oil
Instructions
- Begin by preparing the grains
- As the rice cooks, preheat the oven to 375°F (190°C)
- Once the pecans are toasted, let them cool for a few minutes
- In a small bowl, mix 1 teaspoon of ground cinnamon, 1 tablespoon of honey, and 1 tablespoon of melted coconut oil.
- When the rice is cooked, transfer it to a large bowl
- Sprinkle the chopped pecans over the top of the rice and mix until evenly distributed.
- Serve the pecan and cinnamon grain bowl and enjoy.
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06/10/2024 10:45 am GMT
