Servings: 4 serving
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Equipment
Ingredients
- 2 cups fresh almond milk
- ½ cup freshly shelled walnuts
- 1 teaspoon freshly ground cinnamon
- 2 tablespoons pure maple syrup
- 1 teaspoon freshly ground nutmeg
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper, to taste
Instructions
- Begin by gathering your ingredients: 2 cups unsweetened almond milk, ½ cup walnuts, 1 teaspoon ground cinnamon, and 2 tablespoons maple syrup.
- In a medium-sized saucepan, heat the almond milk over medium-high heat until it reaches a gentle simmer.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Take the saucepan off the heat and use an immersion blender to puree the mixture until smooth.
- Add the maple syrup and stir until fully incorporated.
- Ladle the soup into individual serving bowls.
- Enjoy the creamy, warm soup as it nourishes your body and soul.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT