Toasted Pecan and Apple Cereal

Preheat the oven to 300°F (150°C). Spread dry oats on a baking sheet. Mix the grated apple with a teaspoon of cinnamon and sprinkle over the oats. Bake for 10-15 minutes, stirring occasionally, until the oats are lightly toasted and have absorbed the apple flavor. Remove from the oven and let cool.

Increase the oven temperature to 350°F (175°C). Spread the pecans on a parchment-lined baking sheet and toast for 7-8 minutes until fragrant. Let cool, then coarsely chop.

In a large bowl, combine the toasted apple-flavored oats, whole grain flake cereal, chopped pecans, dried cranberries, and a pinch of fine sea salt.

Spread the cereal mixture on a baking sheet. Drizzle with maple syrup, and sprinkle with nutmeg and additional cinnamon. Dot with small pieces of cultured butter. Bake in the oven for 15-20 minutes, stirring occasionally, until the mixture is fragrant and the flakes are toasted and crisp. Be vigilant to prevent burning.

Remove the baking sheet from the oven and allow the cereal mixture to cool completely. This cooling process will ensure the cereal achieves a delightful crunch. Once cooled, sprinkle with fresh orange zest and gently mix.

Serve this refined cereal in individual bowls, accompanied by chilled almond milk or warm dairy milk, as preferred. For an added touch of luxury, consider a drizzle of artisanal honey or a garnish of edible flowers.