Honeyed Millet Poppers

Honeyed Millet Poppers

Millet poppers are a delicious and nutritious snack that have been gaining popularity due to their health benefits and convenience. A combination of the ancient grain millet, honey, and spices, honeyed millet poppers are a great alternative to other snack items as they are packed with vitamins, minerals, and antioxidants. Research has shown that the ingredients that make up millet poppers can have a number of health benefits, such as promoting heart health, boosting immunity, and aiding digestion. Furthermore, millet poppers are a great way to incorporate the sattvic lifestyle into your diet. Sattvic eating focuses on eating foods that are natural, pure, and free of additives and preservatives - all of which are present in honeyed millet poppers.
Course: AM Snack
Cuisine: Fusion
Keyword: Cooking, Honey, Millet, Poppers, spices
Servings: 8 serving

These honeyed millet poppers are a delicious reminder of the simple yet exquisite power of nature. Thanks to the ancient Indian practice of Ayurveda, we have the opportunity to experience the sattvic lifestyle through food. Millet, a humble grain, is a star in these poppers, bringing a delightful crunch and sweetness to each bite. Enjoy this simple yet exquisite transformation of humble ingredients into a delightful treat - a true gift from nature!

Equipment

Ingredients

  • • 2 cups millet
  • • 2 tablespoons honey
  • • 1 teaspoon ground cinnamon
  • • 1/2 teaspoon ground cardamom
  • • 1/4 teaspoon ground turmeric
  • • 1/4 teaspoon ground nutmeg
  • • 1/4 teaspoon ground ginger
  • • 1/4 teaspoon sea salt
  • • 2 tablespoons oil for cooking (e.g. coconut, olive, avocado, or ghee)

Instructions

  • Begin by gathering your ingredients, taking time to appreciate each one
  • In a large bowl, combine the millet, honey, and spices
  • Heat a pan over medium heat and lightly grease it with oil.
  • Drop a tablespoon of the millet mixture into the pan, pressing it down slightly with the back of the spoon to form a patty.
  • Cook for about 3 minutes, or until the bottom is golden and crisp.
  • Flip the popper and cook for another 3 minutes.
  • Transfer the poppers to a plate and let cool slightly before serving.
  • Enjoy the transformation of humble ingredients into something exquisite
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT

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