Servings: 12 serving
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Take a moment to appreciate the sweet and nutty flavors that are the essence of nature's bounty.
Equipment
Ingredients
Spelt Flour Base:
- 2 cups spelt flour
- 1/2 cup coconut oil melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Coconut Layer:
- 2 cups shredded coconut
- 1/4 cup coconut sugar
- 1/4 cup honey
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Almond Layer:
- 1 cup sliced almonds
Chocolate Coating:
- 1 cup dark chocolate vegan if preferred
- 2 tbsp coconut oil
- Sweetener Options for Drizzle:
- Maple powdered sugar or date syrup
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
Make the Spelt Flour Base:
- In a bowl, mix together spelt flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of sea salt until well combined.
- Press this mixture into the bottom of the prepared tray, creating a firm, even layer.
- Bake for 10-12 minutes or until lightly golden. Let it cool.
Prepare the Coconut Layer:
- In a separate bowl, combine shredded coconut, coconut sugar, honey, coconut oil, and vanilla extract. Mix until well combined.
- Spread this mixture over the cooled base. Press down firmly.
Chocolate Coating:
- Melt dark chocolate and coconut oil together until smooth. You can use a double boiler or microwave for this.
- Pour the melted chocolate over the coconut and almond layers, spreading evenly.
Chill:
- Refrigerate for at least 1 hour, or until the chocolate sets.
Final Touch:
- Once set, cut into bite-sized squares.
- For an added touch of sweetness, lightly drizzle with maple powdered sugar or date syrup.
Serve:
- Serve these Almond Joy Bites as a sophisticated, sattvic dessert that's sure to delight your guests.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
