Servings: 0
Equipment
Ingredients
- For the Grain Bake:
- 2 cups cooked mixed grains such as quinoa, millet, and amaranth
- 2 large apples peeled, cored, and thinly sliced
- 1/2 cup raisins or chopped dried fruit
- 1/2 cup slivered almonds
- 2 cups almond milk or cow's milk
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- For the Crumb Topping:
- 1/2 cup spelt flour or whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup almond meal
- 1/4 cup cold ghee or unsalted butter cubed
- 2 tablespoons coconut sugar or brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Oven and Prepare the Baking Dish:
- Assemble the Grain Bake:
- In a large bowl, mix the cooked grains, sliced apples, raisins, and slivered almonds.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Prepare the Crumb Topping:
- In a separate bowl, combine spelt flour, oats, almond meal, coconut sugar, cinnamon, and a pinch of salt.
- Add the Topping and Bake:
- Sprinkle the crumb topping evenly over the grain and apple mixture.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
- Serve:
- Allow the bake to cool slightly before serving. It can be served warm or at room temperature.
- Garnish:
- Optionally, garnish with additional almond slivers or a drizzle of honey for added sweetness and a touch of elegance.
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06/10/2024 09:01 am GMT
