Aloe Vera & Honey Jelly Pots

Aloe Vera & Honey Jelly Pots

Unbelievably smooth aloe vera jelly sweetened with honey is so inexplicably refreshing, it's nothing short of a miracle. That something sosimple can taste so incredible is mind-blowing!
Course: AM Snack
Cuisine: Fusion
Keyword: Aloe, Gelatin, Honey, Jelly, refrigerator
Servings: 0 serving

Taste the sweet embrace
Of aloe vera and honey
As calmness abounds.
A timeless classic dish
Reminding us of ancient wisdom
And of nature's gifts.
The flavors so pure
Uplifting the spirit and soul
In a sattvic way.

Equipment

Ingredients

  • Organic Aloe Vera Gel (2 tablespoons)
  • Raw Honey (2 tablespoons)
  • Unflavored Gelatin (4 tablespoons)
  • Organic Coconut Oil (for greasing)
  • Fresh Seasonal Fruits and Herbs (for garnish)

Instructions

  • Begin by gathering your ingredients: 2 tablespoons of aloe vera gel, 2 tablespoons of honey, and 4 tablespoons of unflavored gelatin.
  • In a medium saucepan, combine the aloe vera gel, honey, and unflavored gelatin
  • Heat the saucepan over medium-high heat and whisk constantly for about 5 minutes.
  • Once the mixture is thick and bubbly, remove from heat and set aside.
  • Grease four 4 ounce ramekins with a light layer of oil.
  • Carefully pour the aloe vera and honey jelly mixture into the ramekins and gently tap the ramekins on the counter to remove any air bubbles.
  • Place the ramekins in the refrigerator for about 4 hours or until firm.
  • After the jelly has set, carefully remove from the ramekins and enjoy.
  • Feel the nourishing connection with nature's ingredients as you savor the jelly and experience the tranquility that comes from mindful culinary craftsmanship.
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06/10/2024 12:05 pm GMT

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