Servings: 4 serving
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Let the fennel infuse with the apple juice for at least an hour for a more pronounced flavor. Adjust sweetness to taste.
Ingredients
- 2 cups fresh apple juice
- 1 small fennel bulb (thinly sliced)
- Juice of 1 lemon
- 1 liter chilled soda or sparkling water
- Ice cubes
- Optional: Honey or sweetener
- Optional: Apple slices or fennel fronds for garnish
Instructions
- Infuse sliced fennel in apple juice in the refrigerator.
- Stir in lemon juice and sweetener to the infusion.
- Fill glasses with ice and pour over the apple fennel mixture.
- Top with soda water.
- Garnish with apple slices or fennel fronds.
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06/10/2024 10:45 am GMT
