Apple Rose Tart

Bite into this warm, sweet tart and experience the delightful combination of crisp puff pastry and cinnamon-sugar-dusted apples. Let the fragrant aromas fill the room and savor the simple yet divine pleasure of this Apple Rose Tart.

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Course: Dessert

Cuisine: French

Keyword: Apple, Cinnamon, Rose, Sugar, Tart

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Fragrant apples sweet
An offering of nature's love
A simple delight

Equipment

Baking Sheet

Cookie Cutter

Knife

Ingredients

2 Granny Smith apples
2 tablespoons sugar
1 teaspoon cinnamon
1 sheet frozen puff pastry, thawed
Powdered sugar, for garnish

Instructions

Preheat the oven to 350°F.
Roll out one sheet of frozen puff pastry and use a 4-inch round cookie cutter to cut out four circles
Peel and core the apples
Arrange a few apple slices in a concentric circle on each puff pastry circle, overlapping as you work your way around the circle.
Sprinkle the apples lightly with cinnamon and sugar.
Bake the tarts until the puff pastry is golden brown and the apples are tender, about 25 minutes.
Remove the tarts from the oven and let them cool for 10 minutes.
Dust the tarts with powdered sugar.
Enjoy your Apple Rose Tart, a simple yet divine creation, while contemplating the fragrant and sweet fruits of nature

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06/10/2024 12:05 pm GMT

Apple Rose Tart

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Equipment

Ingredients

Instructions

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