Servings: 8 serving
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The taste of these Autumnal Spiced Millet Cakes is a delightful combination of sweet and savory flavors. The cinnamon and nutmeg, along with the maple syrup, provide a warm and inviting aroma that will fill your kitchen. This dish is inspired by traditional Indian and Middle Eastern recipes that have been passed down for generations and have come to represent the harvest season. The millet cakes offer a unique and healthy way to celebrate the season, while also promoting a sattvic lifestyle. Enjoy the nourishing and comforting qualities of these Autumnal Spiced Millet Cakes!
Equipment
Ingredients
- 1 cup millet
- 2 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of sea salt
- 1/2 cup cooked millet
- 1/2 cup almond meal
- 1 tablespoon maple syrup
- 2 tablespoons melted coconut oil
- Freshly ground black pepper, to serve
- Seasonal fruits and vegetables, to garnish (optional)
Instructions
- In a medium bowl, combine 1 cup millet, 2 cups vegetable broth, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of sea salt.
- Cover the bowl and cook in the oven for 45 minutes, or until the millet is tender.
- Remove from the oven and let cool.
- In a separate bowl, mix together 1/2 cup cooked millet, 1/2 cup almond meal, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon maple syrup, and 2 tablespoons melted coconut oil.
- With clean hands, form the mixture into 8 patties.
- Place the patties on a lightly greased baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with a sprinkle of sea salt and freshly ground black pepper
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
