Servings: 4 serving
Equipment
Oven
Small Pan
pastry brush
Ingredients
- slices slices of high-quality premade sourdough bread spelt or ancient grains
- One ripe avocado
- bunch bunch of fresh watercress
- 2 tablespoons ghee or coconut oil
- High-quality truffle oil
- Sea salt
- Freshly cracked black pepper
Instructions
- Select four slices of high-quality premade sourdough bread made from spelt, ancient grains, or other sattvic flours. Ensure the bread has a dense, chewy texture and a slightly sour flavor profile, typical of artisanal sourdough.
- Toast the slices of sourdough bread in a preheated oven at 375°F (190°C) for about 5 to 7 minutes or until they achieve a golden brown color and crisp edges. Avoid over-toasting as it can impart bitterness and detract from the delicate flavors of the toppings.
- While the bread is toasting, wash and pat dry a bunch of fresh watercress, carefully removing any wilted or yellow leaves to ensure only the most vibrant and tender greens are used. Set aside a generous handful per slice of bread.
- Slice one ripe avocado in half, removing the pit and scooping out the flesh carefully to preserve its shape and texture. Cut the avocado into thin slices while maintaining its structural integrity to ensure optimal presentation.
- Gently warm 2 tablespoons of ghee or coconut oil in a small pan over low heat. Ensure the oil is just heated and not smoking to maintain the sattvic quality of the ingredients.
- Remove the toasted sourdough slices from the oven and lightly brush each slice with the warmed ghee or coconut oil using a pastry brush, giving the bread a subtle richness and a hint of aroma without overwhelming the other ingredients.
- Arrange the avocado slices neatly onto the prepared sourdough slices, fanning them out to cover the bread’s surface. Gently press down to ensure the avocado adheres to the bread.
- Place a generous amount of the prepared watercress on top of the avocado, allowing the leaves to add volume and a fresh, peppery flavor that will contrast with the richness of the avocado and truffle oil.
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06/10/2024 10:45 am GMT
