Servings: 0 serving
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Take a moment to appreciate the unique flavors of this nourishing treat. Feel the ancient wisdom of Ayurveda in each nut, spice, and sweetener. Let the aroma from each bite guide your senses and bring you closer to the natural world. Feel the life-giving power of ashwagandha, connecting us to the earth. As you savor this ancient recipe, take time to reflect on how it promotes a sattvic lifestyle. May the nourishing ingredients remind you to stay balanced, soft, and mindful throughout your day.
Ingredients
- 1 cup of almonds
- 2 tablespoons of ashwagandha powder
- 2 tablespoons of coconut sugar
- 1/2 cup of melted ghee
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
Instructions
- Preheat oven to 350°F.
- In a bowl, mix together 1 cup of almonds, 2 tablespoons of ashwagandha powder, and 2 tablespoons of coconut sugar.
- In a separate bowl, whisk together 1/2 cup of melted ghee, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract.
- Combine the wet ingredients into the dry ingredients and mix until fully combined.
- Use your hands to form the dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes, until golden and fragrant.
- Remove from the oven and let cool before serving.
- Feel the connection to the earth in each nut, spice, and sweetener
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
