Servings: 8 serving
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The softness of the pear, the earthy sweetness of cardamom, and the cool silkiness of its skin, all come together to create a moment of peace and reflection.
Equipment
Ingredients
- For the Baked French Toast:
- 4 large ripe pears, peeled and thinly sliced
- 4 large free-range eggs
- 1 1/4 cups heavy cream or full-fat coconut milk for a sattvic option
- 3 tablespoons pure maple syrup
- 1 1/2 teaspoons ground cardamom
- 3 tablespoons unsalted butter or ghee
- 3 tablespoons coconut sugar or brown sugar
- Crème fraîche optional and a sprinkle of cinnamon for garnish
- For the Pear Sauce:
- 2 ripe pears peeled and chopped
- 1/4 cup water
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- A pinch of ground cardamom
Instructions
- Preheat the Oven and Prepare the Baking Dish:
- Prepare the French Toast Mixture:
- In a bowl, whisk together the eggs, cream or coconut milk, maple syrup, and ground cardamom until well combined.
- Assemble the French Toast:
- Arrange half of the thinly sliced pears in an even layer at the bottom of the baking dish.
- Pour the egg mixture over the pears, ensuring even coverage.
- Gently layer the remaining pear slices on top.
- Evenly sprinkle coconut sugar or brown sugar over the top.
- Bake:
- Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the custard is set.
- Prepare the Pear Sauce:
- In a saucepan, combine the chopped pears, water, maple syrup, vanilla extract, and a pinch of cardamom.
- Simmer over medium heat until the pears are soft and the sauce has thickened slightly, about 15-20 minutes.
- Puree the sauce using a blender or immersion blender for a smoother texture.
- Serve:
- Garnish:
- Garnish with additional fresh pear slices or a sprinkle of cardamom for added elegance.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
