Baked Cinnamon and Banana French Toast

Baked Cinnamon and Banana French Toast

Bananas are known for their potassium content, and cinnamon aids in blood sugar stabilization. This dish is a delightful representation of the Sattvic principle of harmonious balance in taste and health benefits.
Course: Breakfast
Cuisine: Fusion
Keyword: Baked, Banana, Cinnamon, French, toast
Servings: 8 serving

Equipment

Ingredients

  • 4 thick slices of multigrain bread
  • 2 ripe bananas
  • 1/2 cup of unsalted butter, softened
  • 2/3 cup of light brown sugar
  • 2 tablespoons of ground cinnamon
  • 4 large eggs
  • 1 cup of whole milk
  • Pinch of sea salt

Instructions

  • Gather your ingredients: 4 thick slices of multigrain bread, 2 ripe bananas, ½ cup of softened butter, ⅔ cup of light brown sugar, 2 tablespoons of cinnamon, 4 large eggs, 1 cup of milk, and a pinch of salt.
  • Add the cinnamon, butter, brown sugar, and salt to the bowl and mix until a creamy paste is formed.
  • Observe how the natural sweetness of the bananas and the warm notes of cinnamon create a light and comforting atmosphere that is perfect for a spa-like experience
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06/10/2024 12:05 pm GMT

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