Baked Tofu with Maple Glaze

Baked Tofu with Maple Glaze

Let the warm, sweet-savory flavors of the maple glaze envelop the tofu as you savor this dish and appreciate nature's ingredients.
Course: Dinner
Cuisine: Fusion
Keyword: Baked, glaze, maple, Tamari, tofu
Servings: 0 serving

A sweet and savory kiss
Maple glaze, a harmony
Tofu a treat divine
A sattvic dish to share
Baked tofu, a healthful pleasure
Nature's abundance here

Equipment

Baking Sheet
Whisk
Oven

Ingredients

  • 1 block extra-firm organic tofu
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1/4 cup pure maple syrup
  • 2 tablespoons tamari
  • 1/2 teaspoon garlic powder

Instructions

  • Begin by preheating the oven to 350°F
  • Slice the tofu into 1-inch cubes and spread the cubes out onto a parchment-lined baking sheet
  • Drizzle the tofu with 1 tablespoon of oil and sprinkle generously with salt and pepper
  • Bake for 15 minutes, or until the tofu has reached your desired level of crispiness
  • In a small bowl, whisk together the maple syrup, tamari, and garlic powder
  • When the tofu is ready, remove the baking sheet from the oven and pour the glaze over the cubes
  • Bake for an additional 5 minutes, or until the glaze is bubbly
  • Serve the baked tofu warm, accompanied by your favorite side dishes
  • As you savor the dish, reflect on the sweet and savory flavors of the maple glaze, and take a moment to appreciate the transformative power of nature’s ingredients.
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06/10/2024 12:05 pm GMT

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