Banana Bread Baked Pancake

Banana Bread Pancakes

This Banana Bread Baked Pancake offers the comforting flavors of traditional banana bread in a unique pancake form. Baking in a cast iron skillet not only ensures even cooking but also adds a touch of sophistication to the presentation.
Course: Breakfast
Cuisine: Fusion
Keyword: baking, Banana, Honey, Oven Pancake, Pancakes
Servings: 8 serving

Equipment

Ingredients

  • 3 large ripe bananas mashed
  • 1/3 cup honey or maple syrup as an alternative
  • 1/4 cup melted ghee
  • 1 1/2 cups spelt flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Himalayan pink salt
  • 1 teaspoon ground cinnamon optional for added flavor
  • 1/2 cup chopped walnuts or pecans optional for texture
  • Additional banana slices and ghee for topping

Instructions

Preheat the Oven and Prepare the Skillet:

  • Preheat your oven to 350°F (175°C).
  • Grease the cast iron skillet with a small amount of ghee and set aside.

Mash the Bananas:

  • In a large bowl, mash the ripe bananas until smooth. A few lumps are okay.
  • Combine Wet Ingredients:
  • To the mashed bananas, add the melted ghee and honey. Mix until well combined.

Add Dry Ingredients:

  • In a separate bowl, whisk together the spelt flour, baking powder, baking soda, salt, and cinnamon (if using).
  • Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the pancake tender.
  • If using, fold in the chopped walnuts or pecans.

Prepare the Batter for Baking:

  • Pour the batter into the prepared cast iron skillet, spreading it evenly.
  • Optionally, top with additional banana slices for a decorative touch.

Bake the Pancake:

  • Place the skillet in the preheated oven and bake for 25-30 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.

Serve:

  • Let the pancake cool slightly before slicing. Serve warm, directly from the skillet for an authentic and rustic presentation.
  • Drizzle with a little extra honey or serve with a dollop of ghee on each slice for added richness.

Garnish:

  • Garnish with edible flowers or a sprinkle of ground cinnamon for a visually appealing and aromatic finish.
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06/10/2024 10:45 am GMT

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