Basil & Beetroot Bagel

Basil & Beetroot Bagel

Enjoy the harmony of the roasted beets, tart basil, and crispy bagel. Indulge in the flavors and textures of this nutritious and delicious Basil & Beetroot Bagel.
Course: Lunch
Cuisine: Fusion
Keyword: Bagel, Basil, Beets, Garlic, olive oil
Servings: 0 serving

A harmony of taste
Beets, bagel, basil unite
Nourishing balance

Equipment

Ingredients

  • Here is the ingredients list:
  • 2 beets
  • 4 tablespoons of olive oil (or ghee for sattvic option)
  • Salt and pepper to taste
  • 1 bagel
  • 1 teaspoon minced garlic
  • Handful of fresh basil leaves

Instructions

  • Begin by preheating your oven to 350°F.
  • Wash the beets, then slice them thinly and place them in a bowl
  • Place the beets on a baking sheet and roast for 25 minutes.
  • Meanwhile, cut the bagel in half and lightly toast.
  • Combine 2 tablespoons of olive oil, 1 teaspoon of minced garlic, and a handful of fresh basil leaves in a food processor and blend until smooth.
  • Once the beets have finished roasting, spread the basil-garlic-oil mixture onto the bagel halves.
  • Place the beets on top of the bagel halves and garnish with additional fresh basil leaves.
  • Slice the bagel halves in half and enjoy!
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06/10/2024 10:45 am GMT

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