Servings: 0 serving
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Notes:
This Basil Pesto Zucchini Noodle dish is a simple, yet flavorful way to honor the earth's bounty. With the fragrant basil, garlic, and Parmesan cheese, each bite is sure to tantalize the taste buds. Historically, pesto recipes date back centuries, originating from Genoa, Italy. The ingredients used in this recipe promote a sattvic lifestyle, with healthy fats, vibrant herbs, and vegetables. Enjoy this dish as an opportunity to pause and appreciate the beautiful flavors of life.
This Basil Pesto Zucchini Noodle dish is a simple, yet flavorful way to honor the earth's bounty. With the fragrant basil, garlic, and Parmesan cheese, each bite is sure to tantalize the taste buds. Historically, pesto recipes date back centuries, originating from Genoa, Italy. The ingredients used in this recipe promote a sattvic lifestyle, with healthy fats, vibrant herbs, and vegetables. Enjoy this dish as an opportunity to pause and appreciate the beautiful flavors of life.
Equipment
Ingredients
- • 2 medium zucchinis
- • 1 clove garlic, peeled and chopped
- • 2 cups fresh basil leaves
- • 2 tablespoons pine nuts
- • 1/3 cup freshly-grated Parmesan cheese
- • 4 tablespoons extra-virgin olive oil
- • Kosher salt and freshly-ground black pepper, to taste
Instructions
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06/10/2024 10:45 am GMT