Servings: 0 serving
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A delicate mix
Of red peppers, rice, and cheese
A regal treat indeed. A harmony of flavors
From the Mediterranean sun
Bringing joy and peace. A timeless recipe
A reminder of our past
A taste of delight.
Of red peppers, rice, and cheese
A regal treat indeed. A harmony of flavors
From the Mediterranean sun
Bringing joy and peace. A timeless recipe
A reminder of our past
A taste of delight.
Ingredients
- 1 cup cooked basmati rice
- 1/2 cup store-bought roasted red peppers, diced
- 1/2 cup fresh mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- Sea salt & freshly ground black pepper, to taste
Instructions
- Preheat oven to 425°F and lightly grease a baking sheet.
- In a medium bowl, mix together 1 cup of cooked rice, 1/2 cup of store-bought roasted red peppers, 1/2 cup of shredded mozzarella cheese, 1/4 cup of chopped fresh basil, 2 tablespoons of olive oil, and 1/2 teaspoon of garlic powder.
- Scoop out 1-inch balls of the mixture and place them on the baking sheet.
- Bake for 15 minutes or until the edges of the bites are golden brown.
- Serve warm and enjoy!
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
