Servings: 0 serving
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Sweet beets, tart cheese,
A timeless classic recipe
Bringing joy to all. The earth provides us with
An abundance of nutrition
To nourish our souls. This salad brings balance
The perfect harmony of taste
A reminder of love.
A timeless classic recipe
Bringing joy to all. The earth provides us with
An abundance of nutrition
To nourish our souls. This salad brings balance
The perfect harmony of taste
A reminder of love.
Ingredients
Instructions
- Begin by washing the beets thoroughly in cold water
- Cut off the greens, reserving them for later
- Peel the beets and cut them into thin slices.
- Place the beets in a single layer on a baking sheet.
- Roast the beets at 350°F for 25-30 minutes, stirring halfway through cooking.
- Meanwhile, in a separate bowl, combine the goat cheese, honey, and lemon juice.
- Once the beets are done roasting, let them cool for a few minutes.
- Place the cooled beets in a serving bowl, tossing with the goat cheese mixture.
- Garnish the salad with the reserved beet greens.
- Enjoy and savor this dish as a reminder of the beauty of nature and the loving connection between chef and ingredients.
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06/10/2024 10:45 am GMT
