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In this simple yet divine dish, the black rice and beets come together to form a flavorful and nourishing dish. The earthy and sweet flavors of the beets pair perfectly with the nutty, chewy texture of the black rice. This combination of ingredients is a reminder of the interconnectedness of all things, and the power of our imagination to create something beautiful from seemingly small ingredients. This salad is also a great way to promote a sattvic lifestyle. Eating this dish is a reminder to be thankful for the nourishment that nature has provided, and to live in harmony and balance with the Earth. Enjoy this dish and be grateful for the feast!
Equipment
Ingredients
- 1 cup black rice
- 2 beets, peeled and cubed
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- Pinch of sea salt
Instructions
- Start by soaking 1 cup of black rice in a bowl of warm water for 15 minutes
- Peel and cube two beets, then place them into a pot of boiling water
- Remove the beets from the pot and let them cool for 10 minutes
- Once the rice is finished cooking, combine it with the beets in a large bowl
- Serve the salad warm, and enjoy the fresh, earthy flavors of nature's bounty
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
