Servings: 0 serving
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As you savor this dish of black rice and roasted root vegetables, let yourself be transported to the depths of the Earth and appreciate the nourishment and balance it provides. Black rice is an ancient grain believed to be a gift from the gods, and when paired with roasted root vegetables, creates a harmonious balance of flavors and textures. This dish encourages a sattvic lifestyle, as the ingredients are all wholesome, natural, and full of essential vitamins and minerals. Enjoy the gift of nature's bounty and be grateful for its nourishing power.
Equipment
pot
Sheet Pan
fork
Ingredients
- 1 cup black rice
- 2 ½ cups water
- 1 large sweet potato, peeled and chopped into 1-inch cubes
- 1 large carrot, peeled and chopped into 1-inch cubes
- 1 large turnip, peeled and chopped into 1-inch cubes
- 2 tablespoons olive oil
- ¼ teaspoon sea salt
Instructions
- Begin by preheating your oven to 400°F.
- Rinse 1 cup of black rice and place it in a medium pot
- In a large bowl, mix together 1 large sweet potato, 1 large carrot, and 1 large turnip, all peeled and chopped into 1-inch cubes
- Spread the vegetables out on a sheet pan and roast for 25 minutes or until golden brown and tender.
- Drain the cooked black rice and fluff with a fork
- Serve warm and enjoy the harmony of nature's nourishment.
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06/10/2024 10:45 am GMT
