Blueberry & Lemon Thyme Butter

Two artisanal variations of blueberry butter, one with a delicate light purple hue and a subtle hint of lemon and thyme, and the other with a deeper purple intensity and a more pronounced citrus and herbal profile.

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Course: Breakfast

Cuisine: American

Keyword: 1 cup buttermilk, blueberries, Dairy Butters and Ghees, Flavored Butter, Homemade Condiment, Lemon Thyme, spread

Servings: serving

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The lighter butter offers a mild berry flavor, while the darker version is richer and more robust, perfect for pairing with various breads, pastries, or as a unique topping for pancakes or waffles.
Servings: Makes about 2 cups (1 cup of each variation)

Equipment

Small saucepan

Electric mixer

Fine-mesh sieve

Ingredients

2 cups unsalted butter room temperature, divided
1 1/2 cups fresh blueberries divided
Zest of 3 lemons divided
3 tablespoons fresh thyme leaves divided
4-5 tablespoons honey divided, or to taste
A pinch of salt divided

Instructions

For the Lighter Butter:

In a food processor, blend 1 cup of butter with 1/2 cup of blueberries, the zest of 1 lemon, 1 tablespoon of thyme leaves, 2 tablespoons of honey, and a pinch of salt until the mixture is smooth and has a light purple color.
Taste and add more honey if a sweeter flavor is desired.
Transfer the mixture onto a piece of parchment paper and form into a log. Chill in the refrigerator until firm.

For the Darker Butter:

In a saucepan, cook the remaining 1 cup of blueberries over medium heat until they start to burst and release their juices, about 5 minutes. Let cool slightly.
In a food processor, combine the cooked blueberries with the remaining 1 cup of butter, the zest of 2 lemons, 2 tablespoons of thyme leaves, 2-3 tablespoons of honey, and a pinch of salt.
Process until the mixture is well combined and has a dark purple color.
Taste and adjust sweetness with additional honey if desired.
Place the mixture on a separate piece of parchment paper and roll into a log. Refrigerate until set.

To Serve:

Slice the chilled butters and arrange them alternately to showcase the two tones. Garnish with additional thyme leaves or lemon zest if desired.

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06/10/2024 10:45 am GMT