Servings: 0 serving
Ingredients
Instructions
- Trim the feathery fennel fronds from the bulb
- Cut the bulb into 1/4-inch thick slices.
- Place the slices of fennel in a single layer on a baking sheet
- Roast the fennel for 15 minutes, until golden and tender.
- Meanwhile, heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add the garlic, zest, and juice of half a lemon, and a pinch of salt and pepper.
- Stir to combine and cook for 1 minute, until fragrant.
- Add the roasted fennel to the skillet and cook for 3 minutes, until heated through.
- Serve warm, garnished with the reserved fennel fronds and a squeeze of lemon juice.
- Enjoy the experience of crafting a meal that is both nourishing and calming.
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06/10/2024 10:45 am GMT
