Broccoli and Almond Soup

Broccoli and Almond Soup

Rich and warming, this broccoli and almond soup is a symphony of aromatics and flavors. With its combination of vegetables, toasted almonds and a hint of lemon, each spoonful is a delightful journey for the senses.
Course: Dinner
Cuisine: Fusion
Keyword: Almond, Broccoli, Garlic, Lemon, soup
Servings: 0 serving

Soup of broccoli
Nourishing and calming,
Almonds give it depth.
A sattvic dish,
A flavorful delight
For mind and body.

Equipment

Ingredients

  • 1 tablespoon of extra-virgin olive oil
  • Pinch of sea salt
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups of organic vegetable broth
  • 2 cups of fresh broccoli florets
  • 1/2 cup of toasted almond slices
  • 1 tablespoon of freshly squeezed lemon juice
  • Sea salt and freshly ground black pepper, to taste
  • Freshly chopped parsley, for garnish

Instructions

  • Begin by gathering the necessary ingredients: 2 cups of fresh broccoli, 1/4 cup of sliced almonds, 2-3 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of sea salt, 1/4 teaspoon of pepper, and 4 cups of vegetable broth.
  • Heat the olive oil in a large pot over medium-high heat.
  • Add the garlic, almonds, and broccoli to the pot and sauté for 5-7 minutes, stirring occasionally.
  • Add the salt, pepper, and vegetable broth and bring to a boil.
  • Reduce the heat to low and simmer until the broccoli is tender, about 10-12 minutes.
  • Carefully ladle the soup into a blender and process until smooth.
  • Taste and adjust the seasoning if needed.
  • Serve the soup warm and enjoy the pure and therapeutic bond between you and nature's ingredients.
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06/10/2024 12:05 pm GMT

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