Servings: 2 serving
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This Caramelized Pear and Cinnamon Pancake dish transports us back to a simpler time, when life was a little slower and more relaxed. Enjoy the sweet, warm embrace of nature in each bite. Appreciate the balance of flavors, the warmth of the cinnamon, and the sweetness of the caramelized pears. This dish is a reminder to slow down, savor each moment, and connect with the natural world around us.
Equipment
griddle
Spatula
pan
Ingredients
For the Buttermilk Pancakes:
- 2 cups spelt flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons coconut sugar or maple sugar
- 2 large organic free-range eggs
- 2 cups organic buttermilk
- 1/4 cup melted ghee
- 1 teaspoon pure vanilla extract
Instructions
Prepare the Pancake Batter:
- In a large bowl, whisk together spelt flour, baking powder, baking soda, salt, and coconut sugar.
- In another bowl, beat the eggs with buttermilk, melted ghee, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Let the batter rest for 10 minutes.
Make the Quick Pear Preserves:
- Simmer for about 15-20 minutes, stirring occasionally, until the pears are soft and the mixture thickens.
- Remove from heat and let cool slightly. The preserves will thicken further upon cooling.
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of ghee.
- Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve:
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06/10/2024 12:05 pm GMT
