Butternut Squash and Black Rice Curry

Butternut Squash and Black Rice Curry

This Butternut Squash and Black Rice Curry is an aromatic delight, as fragrant spices combine with roasted squash and nutty black rice for a cozy, comforting meal.
Course: Dinner
Cuisine: Indian
Keyword: Black, butternut, Curry, rice, squash

Soothing flavors meld
Aromas of curry spice blend
Peaceful, nourishing dish

Equipment

Oven
pot

Ingredients

Instructions

  • Preheat oven to 400°F
  • Meanwhile, rinse the black rice in a fine-mesh sieve until the water runs clear
  • Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat
  • Add the garlic and ginger and stir for 30 seconds
  • Add the coconut milk, 1/2 teaspoon of sea salt, and a few twists of black pepper
  • Add the roasted butternut squash and cooked black rice and stir to combine
  • Garnish with fresh cilantro and serve hot.
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06/10/2024 12:05 pm GMT

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