Butternut Squash and Lentil Stew

Butternut Squash and Lentil Stew

Butternut squash and lentils are two of the most nutritious and delicious ingredients that can be combined to create a savory, wholesome stew. Butternut squash is a great source of vitamin A and fiber, while lentils provide protein and folate. Together, they make a filling and nutritious meal that is packed with essential vitamins and minerals. Studies have also shown that the sattvic lifestyle, which emphasizes eating fresh, wholesome foods, can lead to improved physical and mental health. This hearty stew is a great way to incorporate the sattvic lifestyle into your cooking routine.
Course: Dinner
Cuisine: Indian
Keyword: butternut, Cilantro, Lentil, squash, Stew
Servings: 0 serving

Aromas swirl and rise
Butternut squash and nutty lentils
A taste of warmth and joy
This comforting stew is a reminder of the flavorful dishes of ancient India. Its nourishing ingredients promote a sattvic lifestyle, allowing us to live with balance and harmony. Let this stew be a reminder to nourish ourselves with nutritious and wholesome food.

Equipment

Baking Sheet

Ingredients

Instructions

  • Begin your culinary journey by preheating your oven to 400°F
  • Peel and dice the butternut squash into cubes
  • Place the butternut squash cubes onto a parchment-lined baking sheet
  • In the meantime, heat a large skillet over medium-high heat
  • Add garlic, ginger, and spices to the skillet and cook for 1 minute
  • Add the lentils and vegetable broth to the skillet
  • When the butternut squash is finished roasting, add it to the skillet with the lentils
  • Garnish with freshly chopped cilantro and serve
  • Allow the natural ingredients to nourish your soul
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06/10/2024 12:05 pm GMT

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