Cabbage and Potato over Black Rice

Cabbage and Potato over Black Rice

Enjoy the earthy aroma of the black rice as it cooks, savor the golden-brown potato cubes, and appreciate the simple yet filling meal of cabbage and potato over black rice. Let the warm, comforting flavor linger and be thankful for nature's gifts.
Course: Dinner
Cuisine: Italian
Keyword: Cabbage, oil, Potato, rice, Simmer
Servings: 0 serving

Sattvic dish of old,
Cabbage and potatoes bound,
Rice, a welcome guest.
Aromas of home,
Flavors of nature's embrace,
Nourishing our souls.

Equipment

pot
pan

Ingredients

Instructions

  • Begin by preparing the black rice according to the package instructions
  • While the rice is cooking, prepare the cabbage
  • Peel and cube the potato
  • When the rice is finished cooking, add the cabbage and potatoes to the pot and stir to combine.
  • Simmer for 10 minutes, stirring occasionally to ensure everything is cooked through.
  • Plate and serve your meal with a meditative gratitude for nature's bounty.
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06/10/2024 12:05 pm GMT

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