—
Heavenly flavors blend,
A sweet reward for the soul -
Caramel pecan pie. The classic caramel pecan pie is rooted in Southern American heritage and is a timeless classic that has been enjoyed for centuries. Its combination of sweet and salty flavors is a reminder of the simple yet delightful pleasures in life. This delicious dessert is a reminder to slow down, savor life's little moments, and appreciate the beauty of nature's bounty. Enjoying this treat promotes balance and mindfulness in the body, mind, and spirit.
A sweet reward for the soul -
Caramel pecan pie. The classic caramel pecan pie is rooted in Southern American heritage and is a timeless classic that has been enjoyed for centuries. Its combination of sweet and salty flavors is a reminder of the simple yet delightful pleasures in life. This delicious dessert is a reminder to slow down, savor life's little moments, and appreciate the beauty of nature's bounty. Enjoying this treat promotes balance and mindfulness in the body, mind, and spirit.
Equipment
pie plate
Bowls
Pastry cutter.
Ingredients
- Crust:
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 3 tablespoons sugar
- ½ cup cold, unsalted butter
- 2 tablespoons cold water
- Filling:
- 2 eggs
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup light corn syrup
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 cup chopped pecans
- 1 cup caramel
Instructions
- Preheat oven to 350°F.
- Prepare the crust: In a large bowl, whisk together 1¼ cup all-purpose flour, ¼ teaspoon salt, and 3 tablespoons of sugar
- Remove the dough from the fridge and roll out into a 12-inch circle
- Make the filling: In a medium bowl, whisk together 2 eggs, 1 cup light brown sugar, 1 teaspoon of vanilla extract, and ½ teaspoon of salt.
- In a separate bowl, mix together ¾ cup light corn syrup, 2 tablespoons of unsalted butter, and 2 tablespoons of heavy cream.
- Pour the corn syrup mixture into the egg mixture and whisk until combined
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set.
- Let cool for at least 1 hour before serving.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
