Servings: 0
Equipment
Non-stick skillet or griddle
Mixing bowls
Whisk
Ingredients
- For the French Toast:
- 8 slices of thick-cut brioche bread
- 4 large free-range eggs
- 1 cup whole milk or almond milk
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- Butter or ghee for cooking
- For the Baked Caramel Apples:
- 4 medium-sized apples cored
- Butter or ghee for baking
- For the Homemade Caramel Sauce:
- 1 cup heavy cream or coconut cream
- 1 cup brown sugar or coconut sugar for a sattvic alternative
- 4 tablespoons unsalted butter or ghee
- 1 teaspoon pure vanilla extract
- A pinch of sea salt
- For the Vanilla Bean Ice Cream:
- High-quality vanilla bean ice cream store-bought or homemade using sattvic ingredients
- For the Topping:
- Maple powdered sugar for dusting
Instructions
- Prepare the French Toast Batter:
- Whisk together eggs, milk, maple syrup, and vanilla extract.
- Soak brioche slices in the mixture, ensuring thorough coverage.
- Cook the French Toast:
- Fry each slice until golden brown on both sides. Keep warm.
- Bake the Caramel Apples:
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until tender.
- Make the Homemade Caramel Sauce:
- Cook over medium heat, stirring until the sugar dissolves and the mixture thickens into a caramel sauce.
- Remove from heat, stir in vanilla extract and a pinch of salt.
- Assemble the Dish:
- Place a French toast slice on each plate.
- Top with a baked caramel apple.
- Stuff each apple with a scoop of vanilla bean ice cream.
- Serve:
- Generously drizzle homemade caramel sauce over each serving.
- Dust with maple powdered sugar.
- Garnish:
- Garnish with a sprig of mint or a cinnamon stick, if desired.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
