Servings: 0 serving
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Onions sweet and slow,
Caramelized in butter and love
Nourishment for all.
Caramelized in butter and love
Nourishment for all.
Ingredients
- 1 sheet of store-bought puff pastry
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 2 cups spinach, roughly chopped
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch tart pan with butter or coconut oil.
- Roll out the pastry dough on a lightly floured surface to fit the tart pan.
- Place the pastry dough in the tart pan and prick the base a few times with a fork.
- Line the pastry dough with parchment paper and fill with baking beans or rice.
- Bake the pastry for 10 minutes, then remove the parchment paper and baking beans, and bake for a further 5 minutes.
- Melt the butter in a large skillet over medium-high heat.
- Add the onions and reduce the heat to low
- Increase the heat to medium-high and cook for a further 5 minutes, stirring often until the onions are golden and caramelized.
- Add the spinach and cook until wilted, about 3 minutes.
- Spread the onion and spinach mixture over the pastry base.
- In a medium bowl, whisk together the eggs, cream, nutmeg, and salt.
- Pour the egg mixture over the onion and spinach mixture and bake for 25 minutes until the tart is golden and set.
- Meditate on the synergy of sweetness from the onions, nourishment of the spinach, and warmth of the oven
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06/10/2024 12:05 pm GMT
