Servings: 0 serving
Equipment
Ingredients
- Ghee 6 tablespoons, clarified butter for a sattvic choice
- Unsweetened Shredded Coconut 1/4 cup, lightly toasted
- Ground Cardamom 1 1/2 teaspoons
- Pinch of Himalayan Pink Salt for a more nuanced flavor
- Organic Brown Rice Crisps 6 cups, for a healthier, whole-grain alternative
- Organic Brown Rice Syrup 1/4 cup, as a natural sweetener alternative to corn syrup
- Fresh Seasonal Fruits for garnish, e.g., berries, mango, or pomegranate seeds
- Edible Gold Leaf optional, for garnish, to add a touch of luxury
- Saffron Strands a few, infused in 1 tablespoon warm water, for an exotic flavor and color
Instructions
Prepare the Mixture:
Toast the Coconut:
- In a separate pan, lightly toast the shredded coconut until golden brown, being careful not to burn it. This adds a delightful crunch and flavor.
Combine and Set:
- Add the toasted coconut to the rice crisps mixture. Pour in the brown rice syrup and stir until the mixture is well combined and slightly sticky.
Chill:
- Allow the mixture to cool and set in the refrigerator for about 1 hour. This step ensures that the treats hold their shape and enhances the flavors.
Garnish and Serve:
- Cut into squares or desired shapes. Garnish each piece with fresh seasonal fruits and, if using, a small piece of edible gold leaf for a visually stunning presentation.
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06/10/2024 10:45 am GMT