Cardamom & Coconut Rice Krispie Squares

Rice Crispy Treats 2.0

By adding just one secret ingredient, you can transform basic rice crispy treats into unbelievable Cardamom Rice Crispy Treats 2.0. Just wait until you try them - it's life changing!
Course: AM Snack
Cuisine: Fusion
Keyword: 2.0, baking, Cardamom, Coconut, RiceKrispie
Servings: 0 serving

Ingredients

  • Ghee 6 tablespoons, clarified butter for a sattvic choice
  • Unsweetened Shredded Coconut 1/4 cup, lightly toasted
  • Ground Cardamom 1 1/2 teaspoons
  • Pinch of Himalayan Pink Salt for a more nuanced flavor
  • Organic Brown Rice Crisps 6 cups, for a healthier, whole-grain alternative
  • Organic Brown Rice Syrup 1/4 cup, as a natural sweetener alternative to corn syrup
  • Fresh Seasonal Fruits for garnish, e.g., berries, mango, or pomegranate seeds
  • Edible Gold Leaf optional, for garnish, to add a touch of luxury
  • Saffron Strands a few, infused in 1 tablespoon warm water, for an exotic flavor and color

Instructions

Prepare the Mixture:

  • In a large pot, melt 3 tablespoons of ghee over low heat. Add 1 teaspoon of ground cardamom and a pinch of salt, stirring to combine.
  • Add the brown rice crisps to the pot, gently folding them into the ghee mixture until evenly coated.

Toast the Coconut:

  • In a separate pan, lightly toast the shredded coconut until golden brown, being careful not to burn it. This adds a delightful crunch and flavor.

Combine and Set:

  • Add the toasted coconut to the rice crisps mixture. Pour in the brown rice syrup and stir until the mixture is well combined and slightly sticky.
  • Press the mixture into a greased baking dish (using the remaining ghee for greasing), spreading it out evenly. For a luxurious touch, sprinkle saffron-infused water over the top.

Chill:

  • Allow the mixture to cool and set in the refrigerator for about 1 hour. This step ensures that the treats hold their shape and enhances the flavors.

Garnish and Serve:

  • Cut into squares or desired shapes. Garnish each piece with fresh seasonal fruits and, if using, a small piece of edible gold leaf for a visually stunning presentation.
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT

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