Servings: 1 serving
Equipment
Ingredients
- 2 teaspoons Ground allspice
- 3 tablespoons - Coconut sugar
- 1/4 cup - Ghee
- 1/4 cup - Coconut oil
- Spelt bread slices
- Full-fat coconut milk, sufficient to yield 1/2 cup coconut cream
- 1 tablespoon - Maple syrup or honey
- Salt, a pinch
- Toasted coconut flakes optional garnish
Instructions
- Preheat your oven to 350°F (175°C) to prepare for toasting the spelt bread.
- In a small bowl, combine 2 teaspoons of ground allspice with 3 tablespoons of coconut sugar, stirring until the mixture is uniform.
- Melt 1/4 cup of ghee and 1/4 cup of coconut oil together in a saucepan over low heat, being careful not to overheat. Remove from heat once fully melted and combined.
- Brush each spelt bread slice on both sides generously with the melted ghee and coconut oil mixture, ensuring a light coating that will enrich the bread with flavor and aid in toasting.
- Sprinkle the allspice and coconut sugar mixture evenly over one side of the oil-brushed bread slices, creating a fragrant and sweetly spiced topping.
- Arrange the bread slices on a baking sheet lined with parchment paper, spiced side up, making sure they are spaced out to allow for even toasting.
- Place the baking sheet in the preheated oven for 5-7 minutes, or until the bread is toasted to a golden brown and the spiced topping appears caramelized. Keep a close eye on the toasting process to prevent burning.
- While the bread is toasting, open a can of full-fat coconut milk and scoop out 1/2 cup of the solid coconut cream from the top. Place the cream in a bowl, adding 1 tablespoon of maple syrup or honey (whichever you prefer) and a pinch of salt.
- Whisk the coconut cream, maple syrup or honey, and salt together until smooth and well combined. If needed, gently warm the mixture for a softer consistency suitable for spreading.
- Once the toast is finished, remove the baking sheet from the oven and allow the toast to cool slightly for a minute or two.
- Spread a generous layer of the sweetened coconut cream on the spiced side of each toast slice.
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06/10/2024 12:05 pm GMT
