Servings: 0 serving
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When you bite into this sweet Caramelised Carrot & Coriander Tea Cake, you can almost taste the history of its creation. A traditional Indian dish made from simple ingredients like carrots, honey, and spices, it is a reminder of our connection with the natural world. A reminder to pause, to savor the flavors of life, and to practice mindfulness in our everyday lives. Allowing yourself to take the time to enjoy something as simple and as delicious as a cake is a reminder of the importance of balance and of treating yourself with kindness and respect. Enjoy the sweet, earthy aromas and flavors of this deliciously sweet cake, and take a moment to appreciate the gift of life.
Ingredients
- All-purpose flour – 1 cup (125g)
- Baking powder – 1 teaspoon (7g)
- Ground cinnamon – ½ teaspoon (3g)
- Eggs – 3 large
- Caster sugar – ¾ cup (150g)
- Vanilla extract – 2 teaspoons (10ml)
- Carrots – 3 large
- Vegetable oil – 2 tablespoons (30ml)
- Honey – 2 tablespoons (30ml)
- Salt – pinch
- Black pepper – ¼ teaspoon (1g)
- Fresh coriander – 3 tablespoons (3g)
Instructions
- In a medium bowl, mix together 1 cup (125g) of all-purpose flour, 1 teaspoon (7g) of baking powder, and ½ teaspoon (3g) of ground cinnamon.
- In a separate bowl, whisk together 3 large eggs, ¾ cup (150g) of caster sugar, and 2 teaspoons (10ml) of vanilla extract until combined.
- Slowly add the dry ingredients to the wet ingredients and stir until combined.
- Peel 3 large carrots and cut into thin slices.
- Heat 2 tablespoons (30ml) of vegetable oil in a large skillet over medium heat
- Add 2 tablespoons (30ml) of honey, a pinch of salt, and ¼ teaspoon (1g) of black pepper to the skillet.
- Cook for an additional 5 minutes, stirring frequently, until the carrots are caramelised.
- Remove from heat and stir in 3 tablespoons (3g) of chopped fresh coriander.
- Transfer the carrot mixture to the bowl with the cake batter and mix until combined.
- Pour the batter into the prepared cake tin and bake for 25 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Serve warm or cold and enjoy!
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06/10/2024 12:05 pm GMT
