Roasted Grape and Wild Mushroom Toast over Whipped Feta Spread
Roast grapes and mushrooms on whipped feta-topped toast, garnished with thyme.
breakfast
Pistachio Crepes with Rose Mousse
The combination of the nutty flavor of pistachios with the floral notes of rose creates an exquisite and memorable dining experience.
Fresh Rose and Cream Cheese Buns
Much like an elusive treasure discovered in the heart of an ancient Eastern bazaar, these rolls bear the whispers of a thousand tales and the secrets of culinary alchemists. With each bite, indulge in the romance of old-world sophistication, and embark on a gustatory journey.
Toasted Pecan and Apple Cereal
A culinary ode to autumn, this recipe transforms simple flakes into a cereal that captures the nostalgic and comforting flavors of fall.
Lemon Poppyseed Crumble Baked Oatmeal
The increased amount of lemon juice and zest ensures a sharp, tangy profile that lemon lovers will adore. The crumble topping adds a delightful crunch and richness, making each bite both comforting and invigorating.
Cardamom and Pistachio Breakfast Biscuits
Beautiful light green hue from the pistachio paste and a touch of matcha
Sweet Tea Cornbread Muffins
Delight in the unique fusion of Southern sweet tea and hearty cornbread, transformed into delectable muffins topped with crystal sugar sprinkles, offering a charming nod to ice crystals.
Charcoal Spice Latte
A visually striking Charcoal Spice Latte topped with golden and white frothed milk, finished with a vibrant spice blend.
Sweetpea Color-Change Pancakes
For the color-changing effect, the sweet pea flower itself is naturally pH-sensitive and changes color with acidity, like lemon juice.
