Servings: 0 serving
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Soft, creamy delight
Taste of history, now in sight
A treat for the soul
Taste of history, now in sight
A treat for the soul
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 stick unsalted butter
- 1/2 cup water
- 2 eggs
- 1/2 cup heavy cream
- 2 ounces semi-sweet chocolate
- 1 tablespoon butter
Instructions
- Begin by preheating your oven to 375°F.
- In a medium-sized bowl, whisk together 1 cup of all-purpose flour and 1/2 teaspoon of salt
- In a medium-sized saucepan over medium heat, add 1 stick of unsalted butter and 1/2 cup of water
- Once the butter is melted and the mixture is simmering, add the flour mixture and stir quickly and continuously with a wooden spoon until the mixture comes together and forms a ball.
- Remove from the heat and transfer the dough to a stand mixer fitted with the paddle attachment
- Add 2 eggs, one at a time, beating until incorporated and scraping down the sides of the bowl as needed.
- Grease two baking sheets with butter and spoon the dough into 16 round mounds, about 2 inches in diameter.
- Bake for 20 minutes, until the puffs are golden and crisp
- Meanwhile, make the chocolate cream filling
- In a separate bowl, melt 2 ounces of semi-sweet chocolate and 1 tablespoon of butter.
- Fold the melted chocolate and cream together until just combined.
- Once the puffs have cooled, use a sharp knife to cut a small slit in the top of each puff.
- Fill the puffs with the chocolate cream and serve.
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06/10/2024 10:45 am GMT
