Servings: 12 serving
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Taste the sweet and savory blend of cinnamon and figs in these delicious breakfast tarts. This classic combination has been enjoyed for centuries, and is believed to have originated in ancient Persia. The subtle sweetness of the figs and the warming spice of cinnamon creates a delightful harmony that is both nourishing and satisfying. These tarts are a great way to start the day and support a sattvic lifestyle. Enjoy the harmony of cinnamon and figs for a balanced and calming breakfast.
Ingredients
- 1/2 cup All-Purpose Flour
- 1/3 cup Almond Meal
- 2 teaspoons Coconut Sugar
- 1/4 teaspoon Sea Salt
- 1/2 cup Unsalted Butter, melted
- 1/4 cup Raw Honey
- 1 teaspoon Vanilla Extract
- 1/2 cup Dried Figs, chopped
- 1/4 cup Walnuts, chopped
- 2 teaspoons Ground Cinnamon
Instructions
- In a medium mixing bowl, combine 1/2 cup of flour, 1/3 cup of almond meal, 2 teaspoons of sugar, and 1/4 teaspoon of salt.
- In a separate bowl, combine 1/2 cup of melted butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Divide the dough into 12 equal pieces and press firmly into each cup of the muffin tray.
- Bake for 12 minutes or until lightly golden.
- Meanwhile, in a medium bowl combine 1/2 cup of dried figs, 1/4 cup of chopped walnuts, and 2 teaspoons of cinnamon.
- Once the tarts have cooled, top each one with the fig and walnut mixture.
- Bake for an additional 15 minutes or until the figs are tender.
- Enjoy your Cinnamon and Fig Breakfast Tarts!
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06/10/2024 10:45 am GMT
