Servings: 4 serving
Equipment
Ingredients
- 1/3 cup coconut sugar
- 2 tablespoons ground cinnamon
- 4 slices good-quality, thick-cut white bread
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
- pinch pinch of fine sea salt
- 4 tablespoons ghee
- 4 tablespoons cream cheese, softened
- 1/4 cup powdered sugar sattvic sweetener like organic powdered sugar
- 1/2 teaspoon pure vanilla extract
- tablespoons tablespoons milk
- Additional ground cinnamon or cinnamon sticks for garnish optional
Instructions
- Preheat your oven to 350°F (175°C), ensuring it is fully heated before baking begins to ensure an even and consistent cooking environment.
- In a small bowl, mix together 1/3 cup of coconut sugar and 2 tablespoons of ground cinnamon to create the cinnamon sugar mixture. Set aside to be used later as the primary flavoring element.
- Take 4 slices of good-quality, thick-cut white bread and trim off the crusts to create uniform squares. This will enhance the presentation and allow for consistent toasting.
- In a separate bowl, whisk together 1 large egg, 1/4 cup of whole milk, 1 teaspoon of pure vanilla extract, and a pinch of fine sea salt, creating a custard mixture to imbue the bread with rich flavor and a custardy texture when baked.
- Brush both sides of each bread slice with the melted butter, ensuring each piece is evenly coated to encourage proper browning and enhance flavor.
- Submerge each slice of buttered bread into the custard mixture briefly, allowing the liquid to soak into the bread without making it overly soggy.
- Place the soaked slices on a wire rack set over a baking sheet lined with parchment paper to allow excess custard to drip off and ensure even toasting.
- While the toast is baking, prepare a simple cream cheese glaze by mixing together 4 tablespoons of softened cream cheese, 1/4 cup of powdered sugar, 1/2 teaspoon of pure vanilla extract, and 1-2 tablespoons of milk to reach a smooth and pourable consistency.
- Once the bread is toasted, remove the baking sheet from the oven and allow it to cool for a few minutes to enable the sugar crust to set and become crisp.
- Drizzle the cream cheese glaze over the warm toast in a zigzag pattern, covering each piece artfully for a balance of sweetness and visual appeal.
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06/10/2024 10:45 am GMT
