Cinnamon Cherry Cake

Cinnamon Cherry Cake

The tart cherries, the fragrant cinnamon, and the sweet reward of mindful craftsmanship blend together to create a piece of edible harmony. Let this Cinnamon Cherry Cake transport you to a place of joy and satisfaction with every bite.
Course: Dessert
Cuisine: Fusion
Keyword: baking, Cake, Cherry, Cinnamon, Sugar
Servings: 0 serving

Aromas of warmth
Sweet cherries and cinnamon
Peaceful harmony
This flavorful cake has been enjoyed around the world for centuries, from the ancient Middle East to modern day kitchens. It is a reminder of our universal connection to food and its ability to bring us together. The spices and fruits used in this recipe promote a sattvic lifestyle by creating balance and harmony. Enjoy this cake as a reminder to take a moment and appreciate the joys of life.

Equipment

Oven
Bowls
cake pan

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter (softened)
  • 1 cup granulated sugar
  • 3 eggs
  • 1 cup dried cherries
  • 2 teaspoons ground cinnamon

Instructions

  • Preheat your oven to 350°F and lightly grease a 9-inch round cake pan.
  • In a medium bowl, mix together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon of salt.
  • In a separate bowl, cream together 1 cup of softened butter with 1 cup of granulated sugar until it’s light and fluffy.
  • Beat in 3 eggs one at a time.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in 1 cup of dried cherries and 2 teaspoons of ground cinnamon.
  • Pour the batter into the greased pan and spread evenly.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 10 minutes before turning it out onto a cooling rack.
  • Enjoy the gentle aroma of cinnamon and cherry as you savor the sweet reward of your mindful craftsmanship.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT

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