Cinnamon Nutmeg Tea Slush

Cinnamon Nutmeg Tea Slush

The sweet, summery taste of the cinnamon and nutmeg tea slush is like a balm for the soul. Let the flavor wash over you with each sip, creating a warm, comforting feeling.
Course: Afternoon Tea
Cuisine: American
Keyword: Cinnamon, Nutmeg, Slush, Sugar, Tea
Servings: 0 serving

Soft summer sun,
Tantalizing sweet tea slush,
Warm spices to share.

Ingredients

  • 2 cups of freshly-sourced spring water
  • 1 cup of organic raw cane sugar
  • 1 teaspoon of organic ground cinnamon
  • 1 teaspoon of organic ground nutmeg
  • 3 teaspoons of organic loose black tea leaves

Instructions

  • Gather the ingredients: 2 cups of water, 1 cup of sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, and 3 teaspoons of loose black tea.
  • Begin by bringing the water to a boil in a medium saucepan over high heat.
  • Once boiling, add the sugar and spices and stir to dissolve.
  • Add the tea, reduce the heat to low, and simmer for 5 minutes.
  • Strain the tea mixture through a fine-mesh sieve into a heat-safe container and allow it to cool.
  • Once cool, pour the tea into a blender and blend on high speed for 30 seconds.
  • Pour the tea slush into glasses and serve.
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06/10/2024 10:45 am GMT

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