Cinnamon Peach Sorbet

Cinnamon Peach Sorbet

Enjoy the sweet and spicy combination of cinnamon and peaches with every spoonful of this tantalizing homemade sorbet. Explore the flavors of summer with this delightful treat.
Course: Dessert
Cuisine: Fusion
Keyword: Cinnamon, Peach, Simmer, Sorbet, Sugar

Pleasant peaches blend
Cinnamon and sugar kiss
A sweet harmony

Equipment

Ingredients

Instructions

  • Gather the following ingredients: 1 lb of ripe peaches, 1/2 cup of white sugar, 1 tbsp of ground cinnamon, and 1/2 cup of water.
  • Rinse the peaches, then cut them into wedges.
  • In a medium saucepan, combine the peaches, sugar, cinnamon, and water.
  • Bring the mixture to a simmer over medium-high heat.
  • Reduce the heat to low and continue to simmer for 15 minutes, stirring occasionally.
  • Remove the saucepan from the heat and let cool for 10 minutes.
  • Transfer the peach mixture to a blender or food processor and blend until smooth.
  • Pour the puree into a shallow container and freeze for 2 hours.
  • Use a fork to scrape the frozen peach sorbet as it forms.
  • Serve the sorbet chilled and enjoy your sweet and spiced creation.
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06/10/2024 10:45 am GMT

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