Servings: 0 serving
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Savory walnuts and wheatberries,
An ancient dish, now reborn anew.
A symphony of flavors,
Bringing balance and peace to you.
An ancient dish, now reborn anew.
A symphony of flavors,
Bringing balance and peace to you.
Ingredients
- 1 cup of freshly-harvested toasted walnuts
- 1 cup of freshly-harvested wheatberries
- 2 tablespoons of pure, raw honey
- 1 teaspoon of freshly-ground cinnamon
- 1 cup of almond milk (unsweetened)
Instructions
- Begin by gathering your ingredients: 1 cup of toasted walnuts, 1 cup of wheatberries, 2 tablespoons of honey, 1 teaspoon of cinnamon, and 1 cup of almond milk.
- Toast the walnuts in a skillet over medium heat for 2 minutes, stirring frequently.
- Transfer the walnuts to a bowl and set aside.
- Add the wheatberries to the skillet and cook over medium heat for 5 minutes, stirring occasionally.
- Add the almond milk, honey, and cinnamon to the skillet and continue to cook for an additional 5 minutes, stirring occasionally.
- Remove the skillet from the heat and add the toasted walnuts.
- Stir until all ingredients are fully incorporated.
- Serve warm and enjoy!
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06/10/2024 12:05 pm GMT
