Servings: 4 serving
Equipment
Ingredients
- 4 slices artisanal sourdough bread
- 1 cup coconut milk
- 2 tsp agar-agar powder
- 1/4 cup jaggery or maple syrup
- 1 tsp vanilla extract
- 1/2 cup unsweetened coconut flakes
- Pinch of Himalayan salt
Instructions
- Toast the sourdough slices until golden and crispy.
- In a saucepan, heat coconut milk with agar-agar, stirring until dissolved.
- Add jaggery or maple syrup and a pinch of salt, simmering until thickened.
- Remove from heat, add vanilla, and whip until fluffy.
- Toast coconut flakes in a dry pan until golden.
- Top each toast slice with a generous amount of marshmallow fluff.
- Garnish with toasted coconut flakes.
Tried this recipe?Let us know how it was!
MUSE 2: The Brain Sensing Headband - Meditation Tracker: stop guessing if you're doing it right!
$249.99
We earn a commission if you make a purchase, at no additional cost to you.
06/10/2024 12:05 pm GMT
