Servings: 0 serving
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Tender bites of corn
Rooted in ancestral recipes
A gift to savor
Rooted in ancestral recipes
A gift to savor
Ingredients
- 2 ears of organic sweet corn
- 1 large organic Yukon gold potato
- 2 tablespoons of grass-fed, unsalted butter
- 1 cup of organic vegetable broth
- 1 teaspoon of Himalayan sea salt
- 1 teaspoon of freshly ground black pepper
- 2 tablespoons of finely chopped fresh organic parsley
Instructions
- Begin by gathering your ingredients: 2 ears of fresh corn, 1 large potato, 2 tablespoons of butter, 1 cup of vegetable broth, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley.
- Start by removing the kernels from the corn cob
- Peel and dice the potato into small cubes.
- Heat the butter in a medium saucepan over medium heat.
- Add the corn and potato to the saucepan and cook, stirring occasionally, for about 5 minutes, until the vegetables are lightly browned.
- Pour in the vegetable broth and bring to a simmer.
- Reduce the heat to low and cook for 10 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- To serve, ladle the chowder into individual bowls and sprinkle with the parsley.
- Take a moment to appreciate the nourishing bounty of the corn and potato, and enjoy the simple pleasure of this chowder.
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06/10/2024 10:45 am GMT
