Servings: 4 serving
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This Creamy Buckwheat and Clove Risotto is a comforting and nourishing dish that is perfect for a cozy evening. The buckwheat adds a nutty flavor, while the cloves add a subtle warmth. It is a dish that is both nourishing and grounding, providing a sense of comfort and stability. Enjoy this delicious dish as part of a sattvic lifestyle, and savor the unique flavors of this special dish.
Ingredients
- 1 tablespoon olive oil
- 1 cup buckwheat
- 1 cup vegetable broth
- 1/2 cup white wine
- 1/2 cup vegetable broth
- 1/4 teaspoon ground cloves
- 1/4 cup Parmesan cheese
- Fresh herbs, for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large saucepan over medium-high heat.
- Add 1 cup of buckwheat and stir until it is lightly toasted.
- Reduce the heat to low and add 1 cup of vegetable broth.
- Allow the buckwheat to simmer until the liquid is absorbed.
- Add 1/2 cup of white wine and stir until it is absorbed.
- Add 1/2 cup of vegetable broth and stir until it is absorbed.
- Add 1/4 teaspoon of ground cloves and stir until combined.
- Add 1/4 cup of parmesan cheese and stir until combined.
- Taste and adjust seasoning as desired.
- Serve with a garnish of fresh herbs
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