Creamy Cinnamon and Walnut Soup

Creamy Cinnamon and Walnut Soup

Walnuts, beneficial for brain health, are enhanced by the blood sugar-regulating cinnamon. This breakfast soup captures the Sattvic essence of combining nuts and spices for a creamy delight.
Course: Breakfast
Cuisine: Fusion
Keyword: Cinnamon, creamy, maple, soup, Walnuts
Servings: 4 serving

Aromatic blend of love
Cinnamon and walnut soup
A sattvic delight.
Spicy yet sweet soup
A reminder of the past
Nurtures and satisfies.
Life's simple pleasures
Comforting and nourishing
Cinnamon and walnut.

Equipment

immersion blender
Bowls

Ingredients

  • 2 cups fresh almond milk
  • ½ cup freshly shelled walnuts
  • 1 teaspoon freshly ground cinnamon
  • 2 tablespoons pure maple syrup
  • 1 teaspoon freshly ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper, to taste

Instructions

  • Begin by gathering your ingredients: 2 cups unsweetened almond milk, ½ cup walnuts, 1 teaspoon ground cinnamon, and 2 tablespoons maple syrup.
  • In a medium-sized saucepan, heat the almond milk over medium-high heat until it reaches a gentle simmer.
  • Add the walnuts and cinnamon to the saucepan and stir until the walnuts are lightly toasted and the cinnamon is fragrant.
  • Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
  • Take the saucepan off the heat and use an immersion blender to puree the mixture until smooth.
  • Add the maple syrup and stir until fully incorporated.
  • Ladle the soup into individual serving bowls.
  • Enjoy the creamy, warm soup as it nourishes your body and soul.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT

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