Gourmet Oatmeal Recipe: Creamy Ginger and Apple Porridge

Creamy Ginger and Apple Porridge

Apples, with their rich fiber content, are enhanced by digestion-promoting ginger. This porridge serves as a testament to the Sattvic way of combining ingredients that benefit the digestive system.
Course: Breakfast
Cuisine: Fusion
Keyword: Apple, creamy, Ginger, Oatmeal, Oats
Servings: 4 serving

This porridge is a celebration of autumn, with its rich, creamy texture and the comforting flavors of ginger and apple. The addition of apple cider deepens the autumnal taste, while the fresh ginger adds a gentle warmth. The heavy cream or coconut cream gives it an extra luxurious and creamy consistency, making it a perfect dish for a sophisticated and cozy fall breakfast experience.

Ingredients

  • 1 cup organic steel-cut oats
  • 2 cups organic whole milk or rich almond milk for a vegan alternative
  • 1 cup apple cider
  • 2 medium organic apples peeled and grated
  • 1 tablespoon freshly grated ginger
  • 1/4 cup heavy cream or coconut cream for a vegan alternative
  • 2 tablespoons raw honey or pure maple syrup plus extra for drizzling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of Himalayan pink salt
  • Toasted walnuts or pecans chopped (for garnish)
  • Thin apple slices for garnish
  • Edible flowers optional, for garnish

Instructions

  • Oats, Apple, Ginger, Nutmeg, Maple

Infuse the Milk:

  • In a saucepan, combine the milk and apple cider. Bring to a gentle simmer over medium heat.

Add Oats and Spices:

  • Stir in the steel-cut oats, grated ginger, cinnamon, nutmeg, and a pinch of salt. Reduce the heat to low.

Cook the Porridge:

  • Simmer the mixture, stirring occasionally, for about 25-30 minutes, or until the oats are tender and the porridge has a creamy texture.

Incorporate Apples:

  • Add the grated apples to the porridge in the last 5 minutes of cooking to retain some texture.

Finish with Cream:

Serve:

  • Ladle the creamy porridge into elegant bowls. Garnish with toasted walnuts or pecans, thin apple slices, a drizzle of honey or maple syrup, and if desired, edible flowers for a touch of elegance.

Enjoy

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    06/10/2024 10:45 am GMT

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