Servings: 2 serving
—
Taste sweet and nutty,
A nutritious morning feast;
A perfect balance. An ancient favorite,
This porridge has been served with love,
Across cultures and time. Sattvic food to share,
Nourishing in body and soul;
A mindful breakfast.
A nutritious morning feast;
A perfect balance. An ancient favorite,
This porridge has been served with love,
Across cultures and time. Sattvic food to share,
Nourishing in body and soul;
A mindful breakfast.
Ingredients
- 2 cups of rolled oats
- 2 cups of whole milk or non-dairy alternative
- 1/2 cup of freshly-toasted pecans
- 1/4 cup of 100% pure maple syrup
- Pinch of sea salt
Instructions
- Begin by gathering your ingredients
- Toast your pecans in a dry skillet over low-medium heat for about 5 minutes, stirring occasionally, until fragrant and lightly browned.
- Place oats, milk, maple syrup, and salt into a medium saucepan and bring to a low simmer over medium-low heat
- Cook, stirring occasionally, for 10-15 minutes until oats are creamy and soft.
- To serve, divide the porridge into 2 bowls and top with toasted pecans
- Enjoy your creamy pecan and maple porridge in the mindful presence of nature's gifts.
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06/10/2024 10:45 am GMT
