Creamy Polenta with Asparagus

Creamy Polenta with Asparagus

The creamy polenta with asparagus is a symphony of flavors, textures, and aromas that will leave you feeling full and content.
Course: Dinner
Cuisine: Italian
Keyword: Asparagus, butter, Garlic, milk, polenta
Servings: 0 serving

Smooth polenta dish
Savory ingredients abound
Peace and nourishment.

Equipment

Ingredients

  • 1 cup polenta
  • 4 cups water
  • 1 bunch of asparagus, trimmed and cut into bite-sized pieces
  • 2 cloves garlic, peeled and minced
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 1/4 cup milk

Instructions

  • Begin by preparing the ingredients: Rinse and trim the asparagus, then cut into bite-sized pieces
  • Bring 4 cups of water to a boil in a medium-sized pot.
  • Once boiling, add 1 cup of polenta in a slow and steady stream while stirring.
  • Reduce the heat to low and simmer, stirring the polenta regularly for 15-20 minutes.
  • Add the asparagus, garlic, and salt and pepper to the pot and stir.
  • Simmer for an additional 5 minutes, stirring occasionally.
  • Add the butter and milk to the pot and stir until fully combined.
  • Allow the polenta to simmer for an additional 2-3 minutes until creamy.
  • Serve the creamy polenta with asparagus in a bowl and enjoy!
Tried this recipe?Let us know how it was!
OUR PICK: Instant Relaxation
Sensate - for Immediate Calm and Long Term Stress Resilience
$349.00 ($349.00 / Count)

INSTANT RELAXATION IN AS FEW AS 10 MINUTES - Stress less, feel better. Reported improvements: sleep quality, heart rate variability, reduced anxiety, increased focus, and overall wellbeing.

BUILDS THE BODY’S RESILIENCE TO STRESS - Conditions the relaxation response of the vagus nerve, the brain-gut regulator of the nervous system

Buy on Amazon Order Direct: $269 with our discount!
We earn a commission if you make a purchase, at no additional cost to you.
06/10/2024 10:45 am GMT

Leave a Comment

Verified by MonsterInsights